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Welcome to Morsels by Melissa
Abigail Kirsch, Karen Lee, Taste and Robins Wolfe, some of the finest caterers in New York helped to carefully train Melissa Gunderson her craft. Melissa served as a Private Chef for Four Star Chef Works and The Pavilion Agency. She has also been Party Chef and Event Coordinator for Bold American Food Company, Legendary Events, Karen Lee, Taste and Festive Palate. Melissa, Chef and Owner of Morsels by Melissa, moved her company to Atlanta in 1999. Melissa provides expertise to her clientele in the planning and implementation of corporate and private parties and events, wedding receptions and intimate dinners with full range menu items including specialty cakes and sweets. Allow Melissa to design and fulfill all aspects of your next event!